New Book Provides Comprehensive Approach to Food Safety Management
Food Safety Management: A Practical Guide for the Food Industry, a new book by Yasmine Motarjemi, presents an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides readers through the various risks associated with each sector of the production process or alerts readers to the measures needed to mitigate those risks, according to Research and Markets.
Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (such as microbial, chemical, physical) associated with each step of the food chain.