The latest round of industry and European Union (EU) testing published today found no horse meat DNA in meat products at or above the 1% reporting threshold, according to the UK's Food Standards Agency.
Since 2013, the FSA has been working with the European Commission and industry on an extensive program of testing to detect horse meat in other meat products. These tests were carried out to check that beef products on sale or supplied into the UK food supply were accurately labeled and did not contain horse meat or horse DNA, following the discovery of horse meat in a range of products for sale across Europe.