AIB International Introduces Cloud-based Function of Ingredients Course
AIB International is pleased to announce the release of Function of Ingredients – Core and Function of Ingredients – Secondary, the latest additions to a trusted lineup of baking education courses. The pair of courses are held on AIB’s online education platform, LearningLab@AIB.
The two Function of Ingredients courses are directed at the novice baker, filling a need in the industry for standardized, introductory-level information that doesn’t require expensive travel or a large time commitment away from work. “Our research shows retirements are creating a void in the industry, and appropriately trained replacements aren’t available. Additionally, developing markets require a way to convey basic information without having to fund travel for large numbers of employees,” says Susan Hancock, AIB vice president for Innovation and Product Development. “These courses fill both needs in one package.”