Merieux NutriSciences Opens New Food Chemistry Lab in Italy
A new Mérieux NutriSciences laboratory was inaugurated on September 16th in Resana, Italy by Philippe Sans, president & CEO of Mérieux NutriSciences. Alexandre Mérieux, chairman of Mérieux NutriSciences, and the members of the Board of Directors attended the ceremony.
The new chemistry laboratory specializes in food contaminants and residues analysis, which represents a growing health concern for consumers around the world. The laboratory applies approved methods for the detection of contaminants including pesticides, mycotoxins, dioxins, veterinary drugs, heavy metals, radioactive substances and allergens.