Marshfield Food Safety Commemorates New Chemistry Division
On May 19, Marshfield Food Safety, LLC (MFS) completed a ribbon cutting ceremony following their inaugural Food Safety Conference. The Marshfield Chemistry Lab is now open for business and is busy signing up new customers. The events drew food safety specialists from the industry and independent consultants for food safety, plus regional leaders from agriculture and food industry organizations.
Carlos Castro, chief operations officer at Marshfield Food Safety says, “The expansion of MFS into food-chemistry-testing services has been a work in process for the last 18 months.” There is excitement from Castro when he points out, “More than 30 chemistry methods have been developed to date. Seventeen of these already are ISO-17025 accredited. We continue developing more methods as needed, and we are also planning to pursue additional certifications with the U.S. Department of Agriculture. These will allow us to better support our clients with their export and import needs. We are very pleased with the services implemented so far, and we are looking forward to the journey ahead of us.”