Training Helps College Foodservice Ops Cater to Students with Food Allergies
As college and university students head back to school, those with special dietary needs are gaining new options as schools nationwide are making a concerted effort to certify their food service staff in the area of allergy training.
MenuTrinfo®, a Ft. Collins, CO-based company dedicated to helping food service businesses protect their customers' lives and health, is working with higher learning institutions through its AllerTrain U™ certification and training course to better accommodate students with food allergies and celiac disease. The training is designed to provide a clear understanding of food allergies, intolerances and sensitivities to food service staff, with additional best practices for food allergen and gluten-free food service management.