Cleaning and Disinfection: Improving Food Safety and Operational Efficiency in Food Processing
Cleaning in the food industry is not an easy task. However, it is a critical step within food production since it is crucial to maintain and guarantee food safety. Understanding various soil challenges, why we clean and how detergents and disinfectants work is key to ensuring a safe, hygienic manufacturing environment.
So the big question remains: Why do we clean and disinfect?