AIB International’s newest webinars support the industry in preventing pathogenic microorganisms from entering the food supply chain and preparing for new BRC requirements. The Microbiology and Food Safety webinar and the Overview of BRC Transition to Version 7 webinar are available beginning April 1.
The Microbiology and Food Safety webinar shows food supervisors in quality assurance, quality control, and sanitation how to improve existing conditions and practices to prevent a costly product impact.