New EU Report Summarizes Trends in Most Prevalent Foodborne Diseases
The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control have released findings that outline the growth levels of human cases involving campylobateriosis, Listeriosis, Salmonella and other foodborne illnesses. The findings are published in the European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Foodborne Outbreaks in 2013.