The U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) has released its 2014 hazard assessment of Bisphenol A (BPA)––an industrial chemical used to harden plastic products. In it, they reaffirm their conclusion that BPA, in relation to exposure from food contact uses, is safe at current levels. The confirmation was made after an internal review of the agency’s most current BPA research data.