The U.S. Food and Drug Administration (FDA) announced today that new leadership will be in place come January 2015. Dr. Susan T. Mayne, currently a professor and chair at the Yale School of Public Health, will lead the Center for Food Safety and Applied Nutrition. She will be replacing Michael M. Landa, who has run the Center since 2010.
Over the course of her 26-year career, Mayne has accomplished quite a resume, including: