Ep. 70. Auburn Univ. Experts: COVID’s Effect on U.S. Meat Industry
Bob Norton, Ph.D. is the chair of the Auburn University Food System Institute’s Food and Water Defense Working Group He is a long-time consultant to the U.S. military as well as federal and state law enforcement agencies. Bob is also a regular contributor to the Food Safety Magazine eDigest.
Soren Rodning, D.V.M., M.Sc., DACT, is an associate professor and extension veterinarian with the Auburn University Department of Animal Sciences and the Alabama Cooperative Extension System.
Jason Sawyer is an associate professor of meat science with the Department of Animal Sciences at Auburn University.
Alex Tigue is a regional extension agent, Animal Sciences & Forages, Auburn University.