Campden BRI Updates Guidance on Food Factory Hygiene
Campden BRI has updated guidance on the design, implementation, and control of cleaning and disinfection of food factories. The revised version will help food and drink manufacturers ensure their factories are cleaned and disinfected effectively so that they maintain a high hygienic standard and continue to produce safe products.
It comes as a result of close collaboration with industry experts to align it with changes in the management of hygiene in food production ensuring it reflects the most up-to-date thinking, research, and developments.