Across the food industry, we see change and innovation—from faster and more accurate testing methods to more sustainable and effective sanitation techniques. One of the most exciting technologies that has wide-spread applications from the processing line to the lab is automation. Not only do companies see more reliable outcomes but they also experience significant cost savings and increases in efficiency. In this eBook, Food Safety Magazine presents a collection offering in-depth articles that show the value of automating processes and helps you better understand how to maximize the wide range of applications.