The Food Safety Summit continued on Wednesday, October 21, with a town hall entitled “Q&A with Top Regulators and Public Health Leaders.”
Speakers included Gary Ades, president, G&L Consulting Group, LLC; Paul Kiecker, administrator, USDA-FSIS; Steven Mandernach, executive director, AFDO; Robert Tauxe, director, Center for Disease Control; and Frank Yiannas, deputy commissioner, food policy and response, FDA.