The virtual Food Safety Summit opened on Monday, October 19, with a session entitled “COVID-19: The New Normal for the Food Industry.”
Speakers included LeeAnn Jaykus, professor, North Carolina State University; Jorge Hernandez, food safety and quality, Wendy’s; Mahipal Kunduru, VP of quality assurance, Topco Associates; Steven Mandernach, executive director, Association of Food and Drug Officials (AFDO); Joan Menke-Schaenzer, quality and food safety, Van Drunen Farms; Glenn Stolowski, H-E-B; and Craig Wilson, Costco.