New developments make equipment sanitization easier
Episode 1 of The National Provisioner's video series on trends in the industry with Jorge Izquierdo of PMMI
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the struggle of sanitizing equipment and what features processors are looking for to make that process easier and more thorough.
Andy Hanacek: Hi! Thanks for joining us for this episode of this Q&A series with Jorge Izquierdo. Jorge, thank you for joining me. Let’s get right into it. We know what keeps our readers up at night from studies and things like that, but I’m curious what the meat and poultry processors tell you at PMMI that keeps them up at night. What is top of mind for them, and what do they help you guys solve?