How to sanitize to prevent COVID-19—and decontaminate after a positive
Learn tips to strengthen your plant’s cleaning protocols for the new coronavirus
Every industry is struggling to keep up with the constant changes caused by the COVID-19 outbreak. These are unprecedented times with unique problems. One constant in this torrent of new challenges is that safety is priority one right now. Food manufacturers are a critical element of the food supply chain in the U.S. and have had to stay open during the outbreak. The ramifications of having to shut down even one plant have been seen, and the ensuing ripple effect has huge implications for all of the businesses involved.
With employee safety and stability of operations at the forefront of all of your daily procedures, these are the two key elements of effective COVID-19 prevention that food manufacturing companies need to adhere to: