When a food safety auditor steps into your plant, it’s common to feel nervous, especially if it’s unexpected. You have several priorities to juggle—production, employee retention, streamlining your processes and saving on costs. Even if you’ve increased your attention to safety and sanitation, you still might find yourself second-guessing. Have you been meeting the requirements? Is everything documented properly?
With the right daily processes in place, you can be better prepared for those inspections—and feel more confident that you’ll not only pass them, but that you’re preventing foodborne illness in your products.