The Food Safety Modernization Act (FSMA) is bringing expanded regulations across the industry at every step of the chain, from growers to processors to transportation. Some organizations are well-prepared for these changes, while others are rushing to catch up and become compliant.
No matter where your organization’s facilities and supply chain stand on FSMA compliance, it is imperative to understand the risks, develop a documented plan and encourage food safety and sanitation buy-in at all levels of the organization.