Though Memorial Day activities are different this year, food safety remains a priority
Every year, millions of Americans commemorate Memorial Day to honor the sacrifices so many have made to protect our country. This holiday weekend might not be like past years, so while we keep public health recommendations in mind, let’s not forget food safety practices to prevent foodborne illnesses.
“Memorial Day is the unofficial start of the summer season,” says Dr. Mindy Brashears, the U.S. Department of Agriculture’s (USDA) under secretary for food safety. “This summer may look different than most, and you can protect your family from foodborne illness and other illnesses during your summer celebrations by avoiding large gatherings, practicing social distancing, and washing your hands regularly.”