Closed or Partially Closed Due to the COVID-19 Pandemic
FDA issues reopening best practices checklist and infographic for retail food establishments that closed or partially closed due to COVID-19 pandemic
The U.S. Food and Drug Administration (FDA) has issued two documents, a checklist and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to reopen. The two documents are designed to help businesses that prepare food to serve or sell to the public directly, such as restaurants, bakeries, bars and carry-outs, protect employee and public health as they reopen for business.