FSIS issues public health alert for chicken noodle soup products due to misbranding, undeclared allergen
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product. The product contains egg, a known allergen, which is not declared on the product label. A recall was not requested because it is believed that the affected products are no longer available for consumers to purchase.
The RTE chicken noodle soup items were produced on March 11, 2020. The following product is subject to the public health alert: [View Label (PDF only)]