American Bakers Association's Safety Recognition Program awards 10 member companies for dedication to workplace safety
The American Bakers Association Safety Recognition Program is honored to award ten member companies across 130 facilities for their effective and successful safety programs in 2019.
“Now more than ever, our industry’s dedication to workplace safety serves as inspiration to all of those in food manufacturing,” said Robb MacKie, President and CEO of the American Bakers Association. “We are proud to showcase our members dedication to safety and health programs.