In order to properly sanitize equipment, food processors use large amounts of water, chemicals and energy to help meet industry regulations. In fact, food processing plants can use up to hundreds of thousands of gallons of water per day. But, is more being used than needed? In 2020, many processors are looking for ways to conserve, reduce waste, and use data to better understand their sanitation process. Fortunately, the solution can be found in emerging technology, which allows processors to do more with less.