High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
High-pressure processing (HPP) is said to be the most widespread emerging food processing technology in the industry, and is expected to reach a market value of $54.77 billion by 2025, according to research presented by ResearchGate, Germany.
But, what was once considered the ultimate food safety solution is now bringing many more benefits to the food processing table.