The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.
Betsy Craig and Doug Davis continue to be at the forefront of the Cannabinoid (CBD) restaurant revolution. As the CEO and founder of MenuTrinfo LLC, Betsy has a unique position in the food service marketplace as thousands of restaurants turn to her company, for nutritional information, ingredient statements, and identifying allergens. She was a trailblazer in the foodservice allergen training space with AllerTrain which was released in 2011. Betsy was also called upon by her biggest competitor, the National Restaurant Association and was instrumental in developing their allergen training program.