At a time when food safety challenges are growing more complex and interconnected, true collaboration across sectors has never been more critical. Yet, as many industry leaders know, collaboration is often easier said than done. At the upcoming Food Safety Summit, taking place May 11–14 in Rosemont, Illinois, one session will take a candid, unfiltered look at why collaboration often falls short—and what it will take to fix it.
Breaking Silos, Breaking Bias–Real Collaboration in Food Safety, taking place on Wednesday, May 13 at 2:45 p.m. at the Summit, will bring together an exceptional mix of voices from industry, academia, and government to confront one of the most persistent barriers in food safety: our reluctance to share incomplete, uncomfortable, or unconventional information.