The European Food Safety Authority (EFSA) has published a report of its emerging risk activities in 2023, which identifies several food safety issues on the horizon. EFSA’s emerging risks identification work is conducted by its Emerging Risks Exchange Network (EREN), the Stakeholder Discussion Group on Emerging Risks (StaDG-ER), and other EFSA experts and committees.
Identified emerging risks span chemical and biological hazards, and new processes and technologies, including: