Validation of product inspection devices is a requirement in many Food Safety Management programs, and it begins with ensuring the device is properly set up and fit for purpose. There are many factors to consider including understanding the technologies capabilities and limitations, the design and method of the validation process, and determining exactly what will be validated. We will discuss these consideration among others in this informative session.
Senior Advisor Food Safety and Regulation, METTLER TOLEDO Product Inspection Division
During Robert's 24 years of experience of various commercial and technical roles within METTLER TOLEDO, he has facilitated customer's development of food safety programs around METTLER TOLEDO technology. In this strategic role, Robert provides clients with expertise in the fields of current regulation and compliance within the food industry as they relate to product inspection solutions. Robert has provided consultative services to clients which have delivered value in their systems' suitability and efficiency. His consultation has covered areas such as process capabilities, validation and verification, and maximizing efficiencies through proper system identification and placement – all within the scope of customer's limitations and resources.