Monday, October 19 
4:30pm – 5:30pm
State of the Industry in Food Safety
Food Safety Strategies, the official supporting publication of the Food Safety Summit, presents an overview of the top issues defining current development in food safety across agriculture, processing, distribution, retail, and foodservice, with insights specific to:
- Facility Management & Design—Special Report: COVID-19
- Training & Certification
- Produce Safety
- Processing & Packaging
- Software & Technology
Presenter:
Douglas J. Peckenpaugh, Group Editorial Director, Food Safety Strategies, BNP Media