Come to this session with your biggest challenge to your food safety program. Talk with peers, industry experts and many who may have already solved your issue to find the best way forward. Learn from experience on how to solve those most difficult challenges. Audits, FSMA, customer requirements and sustainability are all driving today’s challenges. Help to develop key messaging which will be brought forward by the group to the town hall and regulatory leadership.
Subject Matter Experts:
Will Daniels, President, Produce Division, IEH Laboratories and Consulting Group
Oscar Garrison, Senior Vice President Food Safety Regulatory Affairs, United Egg Producers Association
Mary Lynn Walsh, Regional Director Food Safety, Sysco
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/FutureCeuticals
Deb Kane, Director, Food Safety and Quality Assurance, J&J Snacks