Monday, October 19 
3:30pm - 4:30pm
S7:Developing Easy to Implement Food Safety Disaster Plans
SESSION HIGHLIGHTS:
- Learn why food safety management systems are necessary in retail foodservice.
- Learn about the components of a food safety management system.
- Learn how to implement a food safety management system in retail foodservice that will prevent foodborne illnesses.
Presenter:
Mary Walsh, Regional Director, Food Safety, Sysco