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Monday, October 19 3:30pm - 4:30pm
S7:Developing Easy to Implement Food Safety Disaster Plans
SESSION HIGHLIGHTS:
Learn why food safety management systems are necessary in retail foodservice.
Learn about the components of a food safety management system.
Learn how to implement a food safety management system in retail foodservice that will prevent foodborne illnesses.
Presenter: Mary Walsh, Regional Director, Food Safety, Sysco