Monday, October 19 
3:30pm - 4:30pm
S6: Novel Processing Technologies - Validation, Application, Regulation
SESSION HIGHLIGHTS:
- Learn how processing technologies are validated.
- Evaluate key factors in pre-commercial scale up and implementation.
- Learn about regulatory approval for novel food processing technologies.
- Discuss case studies for various technologies on the development spectrum, such as high pressure UV treatment, chlorine dioxide, high intensity light, and cold plasma.
Presenters:
Brendan Niemira, Ph.D., Research Leader, U.S. Dept. Agriculture, Agricultural Research Service
Alvin Lee Ph.D., MASM, Director of the Center for Processing Innovation, Illinois Institute of Technology, School of Applied Technology