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Thursday, October 22 2:30pm - 3:30pm
S25: Managing Allergens & Sanitation in Food Processing Facilities
SESSION HIGHLIGHTS:
Learn better ways to build robust Sanitation and Allergen Control Programs in food processing facilities.
Hone operational skills for food plant sanitarians and their managers, including development of more effective documentation.
Develop a reliable methodology for revising existing Sanitation Programs and enhancing compliance with Allergen Preventive Controls.
Presenters: P.C. Vasavada, Professor Emeritus - U.W.F.R., PCV & Assoc. Food Safety Consulting Jason Bolton, Director of Innovative Engineering & Food Safety Specialist, University of Maine Extension William Lachowsky, Food Safety Education Mentor & Consultant, Food Safety Compliance