Thursday, October 22 
2:30pm - 3:30pm
S25: Managing Allergens & Sanitation in Food Processing Facilities
SESSION HIGHLIGHTS:
- Learn better ways to build robust Sanitation and Allergen Control Programs in food processing facilities.
- Hone operational skills for food plant sanitarians and their managers, including development of more effective documentation.
- Develop a reliable methodology for revising existing Sanitation Programs and enhancing compliance with Allergen Preventive Controls.
Presenters:
P.C. Vasavada, Professor Emeritus - U.W.F.R., PCV & Assoc. Food Safety Consulting
Jason Bolton, Director of Innovative Engineering & Food Safety Specialist, University of Maine Extension
William Lachowsky, Food Safety Education Mentor & Consultant, Food Safety Compliance