Join the three editorial leaders of food safety publications to hear about hot topics, how media handles outbreaks and recalls and the most pressing issues facing the industry. Come with questions for this interactive session.
Presenters:
Barbara VanRenterghem, Editor, Food Safety Magazine
Douglas Peckenpaugh, Group Editorial Director, BNP Media, Food Safety Strategies
Coral Beach, Managing Editor, Food Safety News
Amy Riemer Riemer, Education Director, Food Safety Summit