Thursday, October 22 
2:45pm - 4:00pm
S21: Implementation of Preventive Controls for Human Food and other FSMA Rules - Where Are We Today?
SESSION HIGHLIGHTS:
- How does your company compare to others in the industry, re readiness for FDA inspection of your Preventive Controls Food Safety Plan?
- What has actually been done (re violations found) by FDA Inspectors out in the field?
- What changes can you expect to see re FDA inspections in the upcoming months?
Presenters:
Deb Kane, Director, Food Safety and QA, J&J Snacks
Steven Mandernach, Executive Director, Association of Food and Drug Officials
Donna Schaffner, Associate Director, Food Safety, QA & Training, Rutgers University Food Innovation Center