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Wednesday, October 21 9:00am - 11:00am
S19: Food Fraud Prevention - Introduction, Implementation, and Management
SESSION HIGHLIGHTS:
Hear an industry focused “Food Fraud Annual Update.”
Gain insights from the standards/ audits, how to both meet compliance and also protect your company.
Learn “How to Start and how Much is Enough.”
Presenters: John Spink, Ph.D., Director & Assistant Professor, Food Fraud Initiative, Michigan State University Roy Fenoff, Assistant Professor in the Department of Criminal Justice, The Military College of South Carolina