Wednesday, October 21 
9:00am - 11:00am
S19: Food Fraud Prevention - Introduction, Implementation, and Management
SESSION HIGHLIGHTS:
- Hear an industry focused “Food Fraud Annual Update.”
- Gain insights from the standards/ audits, how to both meet compliance and also protect your company.
- Learn “How to Start and how Much is Enough.”
Presenters:
John Spink, Ph.D., Director & Assistant Professor, Food Fraud Initiative, Michigan State University
Roy Fenoff, Assistant Professor in the Department of Criminal Justice, The Military College of South Carolina