Food safety regulatory challenges exist along each step of the supply chain. Non-traditional food operations, such as mobile food vehicles, temporary food establishments, shared kitchens, and online food sales offer challenges to regulatory authorities charged with the licensing and inspection of these operations. This panel will lead a discussion on the regulatory challenges for non-traditional food operations and how these operations are regulated.
Subject Matter Experts:
Joseph Corby, Senior Advisor, Association of Food & Drug Officials (AFDO)
Angela Montalbano, Region Supervisor, NYS Agriculture & Markets; Division of Food Safety & Inspection
Steve Morris, Division of Food Safety and Lodging, Kansas Department of Agriculture
Elizabeth Nutt, Environmental Public Health Division Chief, Tulsa Health Department