Tuesday, October 20 
3:30pm - 4:30pm
S16: Kick FEAR to the Curb with Knowledge and Best Practices around COVID-19
SESSION HIGHLIGHTS:
- Covid facts vs. consumer beliefs
- Team-member awareness
- Visual marketing of your food safety program
- Immunosupportive diets - Covid impact
- Guest experience of 2020 and beyond
Presenters:
Betsy Craig, Founder and CEO, MenuTrinfo, LLC
Doug Davis, Sr. Director Global Food Safety, Marriott International
Bill Moore, Eat’n Park Hospitality Group