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Tuesday, October 20 3:30pm - 4:30pm
S16: Kick FEAR to the Curb with Knowledge and Best Practices around COVID-19
SESSION HIGHLIGHTS:
Covid facts vs. consumer beliefs
Team-member awareness
Visual marketing of your food safety program
Immunosupportive diets - Covid impact
Guest experience of 2020 and beyond
Presenters: Betsy Craig, Founder and CEO, MenuTrinfo, LLC Doug Davis, Sr. Director Global Food Safety, Marriott International Bill Moore, Eat’n Park Hospitality Group