Monday, October 19 
9:00am -12:00pm
S1: COVID-19: The New Normal for the Food Industry
Hear, learn and discuss first hand with subject matter experts from Epidemiology, Regulatory, Distribution, Manufacturing, Foodservice and Retail what they did to address the Covid-19 Pandemic Crisis for their organizations, customers and consumers. Interaction with the attendees and each other will be a key part of this learning and sharing session. You will hear what worked, what didn’t work and how they are proactively planning for the future.
Presenters:
Steve Mandernach, Executive Director, Association of Food & Drug Officials
Jorge Hernandez, VP, Quality Assurance, The Wendy's Company
Craig Wilson, VP, GMM Quality Assurance, Costco
Joan Menke-Schaenzer, Chief Quality Officer, Van Drunen Farms/FutureCeuticals
Glenn Stolowski, Manager Retail Quality Assurance, HEB
Lee-Ann Jaykus, PhD, , William Neal Reynolds Distinguished Professor, North Carolina State University
Moderators
Gary Ades, PhD, G&L Consulting
Craig Henry, PhD, Food Safety Consultant
Sponsored by: 
