Seafood HACCP
Monday, May 6 
9:00AM – 5:00PM
Tuesday, May 7 9:00AM – 5:00PM
Wednesday, May 8 1:00PM – 5:00PM
This standard “live” 2.5 day Alliance training course is for the supply chain of the seafood processors including food distribution warehouses and those companies that make, transport or stores seafood. The Certificate of Course Completion is from the Association of Food and Drug Officials (AFDO) to demonstrate that participants meet the training requirement of the FDA Seafood HACCP regulation CFR Part 123.10.
LEAD INSTRUCTOR
Donna Schaffner, Rutgers Food Innovation Center